Turtle Bars

7 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 2 cups all-purpose flour
  • 1 cup pecan halves
  • 2/3 cup butter, cubed
  • 1/2 cup packed brown sugar
  • 1 cup (6 ounces) semisweet chocolate chips

Directions

  1. 1
    In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust.
  2. 2
    In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans.
  3. 3
    Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.

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