Moist Poultry Dressing

Name: Moist Poultry Dressing
Ingredients: 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 4 celery ribs, chopped; 2 medium onions, chopped; 1/4 cup minced fresh parsley; 3/4 cup butter, cubed; 1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups); 1-1/2 teaspoons salt; 1-1/2 teaspoons rubbed sage; 1 teaspoon poultry seasoning; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 2 large eggs; 1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

13 ingredients

2 steps

Ingredients

2 jars (4-1/2 ounces each) sliced mushrooms, drained
4 celery ribs, chopped
2 medium onions, chopped
1/4 cup minced fresh parsley
3/4 cup butter, cubed
1-1/2 pounds day-old bread, crusts removed and cubed (about 13 cups)
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
1/2 teaspoon pepper
2 large eggs
1 can (14-1/2 ounces) chicken broth or 14-1/2 ounces vegetable broth

Directions

1

In a large skillet, saute the mushrooms, celery, onions and parsley in butter until the vegetables are tender. In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, thyme and pepper. Add the mushroom mixture. Combine eggs and broth; add to the bread mixture and toss.
2

Transfer to 5-qt. slow cooker. Cover and cook on low until a thermometer reads 160°, 4-5 hours.