Chili

Directions

1. 1
   Brown the hamburger in a 2-quart or bigger cooking pot. Halfway through the browning process, add the diced onion, salt and pepper to taste and 1 to 2 tablespoons of chili powder.
2. 2
   Drain if needed.
3. 3
   Add the cans of kidney beans, juice and all.
4. 4
   Add tomato juice.
5. 5
   Cook on medium heat until it starts to boil.
6. 6
   Stir often.
7. 7
   Turn down to low heat and simmer for at least 1 hour.
8. 8
   You can add more chili powder if you like it hotter.
9. 9
   This is always better the next day.