Confetti Corn
9 ingredients
9 steps
Ingredients
- 6 ears corn, cut off the cob
- 2 fresh tomatoes, chopped
- 1 onion, chopped
- 1 green pepper, chopped
- 2 tablespoons minced garlic
- 14 cup butter, seperated
- 14 cup fresh basil leaf, chopped
- salt
- pepper
Directions
-
11.
-
2In a large skillet melt 2 tbls.
-
3butter & saute onions, peppers, & garlic till softened.
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42.
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5Add the rest of the ingredients and saute on medium heat till the juices from the tomatoes cook down leaving just a little juice.
-
63.
-
7Stir often to cook corn through ( about 20 to 25 minute ).
-
84.
-
9Enjoy.
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