Chili

Name: Chili
Ingredients: 3 Tbsp. olive oil; 1 clove garlic, minced; 1 large onion, coarsely chopped; 1 lb. ground beef; 1 (15 oz.) can whole tomatoes; 1 green pepper, coarsely chopped; 1 pinch celery salt; 1 pinch ground red pepper; 1/2 tsp. cumin; 1 broken up bay leaf; 1 Tbsp. chili powder; 1 pinch basil; 1 (15 oz.) can chili beans

13 ingredients

8 steps

Ingredients

3 Tbsp. olive oil
1 clove garlic, minced
1 large onion, coarsely chopped
1 lb. ground beef
1 (15 oz.) can whole tomatoes
1 green pepper, coarsely chopped
1 pinch celery salt
1 pinch ground red pepper
1/2 tsp. cumin
1 broken up bay leaf
1 Tbsp. chili powder
1 pinch basil
1 (15 oz.) can chili beans

Directions

1

Chop up a large onion and a clove of garlic.
2

Fry in a deep pan in 3 tablespoons of olive oil.
3

Add a pound of good ground beef and cook slowly.
4

When all is brown, put in a can of whole tomatoes and chop them.
5

Add a chopped green pepper, a good pinch of celery salt, the same of red pepper, cumin, bay leaf, chili powder, basil and salt to taste.
6

Stir and simmer some more.
7

Now pour in a can of chili beans; cover and simmer until everything is slightly cooked down and well blended.
8

Serves 4.