Kahlua Paradise Chicken

9 ingredients
7 steps

Ingredients

  • 2 3/4 lbs frying chickens
  • 1/2 cup chicken broth
  • 1/4 cup Kahlua
  • 1/4 cup red wine vinegar
  • 2 tablespoons Heinz ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 clove garlic, minced
  • 1 teaspoon freshly grated ginger

Directions

  1. 1
    Preheat oven to 375°F.
  2. 2
    Place chicken pieces in shallow baking dish.
  3. 3
    Combine remaining ingredients in a medium saucepan.
  4. 4
    Bring to a boil, then simmer for 2 to 3 minutes.
  5. 5
    Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
  6. 6
    Uncover, and spoon on remainder of sauce.
  7. 7
    Continue baking uncovered until chicken is tender, about 15 to 20 minutes.

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