Chili

11 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, chopped
  • 2 cloves garlic, chopped
  • 1 (16 oz.) can whole tomatoes
  • 2 stalks celery, chopped
  • 2 to 3 Tbsp. chili powder
  • 2 tsp. salt
  • 1 tsp. sugar
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. red pepper sauce
  • 1 (15 oz.) can kidney beans

Directions

  1. 1
    Cook beef, onion and garlic until browned.
  2. 2
    Drain.
  3. 3
    In blender, puree tomatoes.
  4. 4
    Add tomatoes, celery, chili powder, salt, sugar, Worcestershire sauce and red pepper sauce.
  5. 5
    Bring to a boil.
  6. 6
    Reduce heat, cover and simmer 1 hour.
  7. 7
    Add beans.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat; simmer, uncovered, for 15 minutes.

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