Chili
5 ingredients
8 steps
Ingredients
- 2 lb. ground beef
- 1 onion
- 1 clove garlic
- 2 c. tomato juice or canned tomatoes
- 1 oz. Williams chili seasoning
Directions
-
1Crumble ground beef in large skillet.
-
2Cut up garlic and onion real fine.
-
3Cook and stir until slightly brown.
-
4Stir in tomato juice.
-
5Blend in chili seasoning.
-
6Salt to taste.
-
7Simmer about 20 minutes.
-
8Add jalapeno peppers to make hot chili.
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