Chili

9 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion, sliced (about 1 c.)
  • 1 green pepper, sliced (about 3/4 c.)
  • 1 lb. can (2 c.) tomatoes, broken up
  • 1 (8 oz.) can tomato sauce
  • 2 (1 lb.) cans kidney beans, drained
  • 1 tsp. salt
  • 1 Tbsp. chili powder
  • 1 bay leaf

Directions

  1. 1
    In a heavy saucepan cook meat, onion and peppers until meat is lightly browned and veggies are tender.
  2. 2
    Stir in tomatoes, sauce, beans, salt, chili powder and bay leaf.
  3. 3
    Cook on low for at least 6 hours.
  4. 4
    Makes 4 servings.

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