Chili

10 ingredients
6 steps

Ingredients

  • 1 lb. beef stew meat
  • 2 Tbsp. cooking oil
  • 1 medium onion
  • 1/2 tsp. garlic powder
  • 1/2 tsp. black pepper
  • 2 Tbsp. chili powder
  • 1 can tomato sauce
  • 1 c. water
  • 1 can pinto beans
  • 1 tsp. salt

Directions

  1. 1
    Cut stew meat into 1/2-inch cubes.
  2. 2
    Saute beef in oil until meat is brown.
  3. 3
    Add seasoning, tomato sauce and water.
  4. 4
    Cover and simmer until meat is tender, about 1 hour.
  5. 5
    Empty beans into colander and rinse bean juice off beans.
  6. 6
    Add beans and heat.

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