Quinoa Cakes

Directions

1. 1
   Combine quinoa, salt, smoked paprika, cumin, oregano and 2 eggs.
2. 2
   You should have a dough like mixture, if not add another egg.
3. 3
   Heat a large skillet or large griddle over medium high heat.
4. 4
   Lightly oil skillet with vegetable oil.
5. 5
   Make a 1/4 inch patty out of 1/4 cup of the quinoa mixture.
6. 6
   Place on griddle/skillet.
7. 7
   Repeat to make 7 more patties.
8. 8
   Cook for 3 minutes on each side, until golden brown.
9. 9
   Remove from heat and sprinkle with salt and pepper to taste.