Chili

12 ingredients
4 steps

Ingredients

  • 2 lb. ground chuck
  • 1 small onion, cut in half top to bottom, then slice (yields 1/3 c.)
  • 1 small jalapeno pepper, quarter lengthwise, then chop fine crossways
  • 1/4 c. chopped green pepper
  • 15 oz. can Del Monte stewed tomatoes (Mexican recipe)
  • 15 oz. can kidney beans
  • 15 oz. can tomato sauce
  • 8 oz. can tomato sauce (optional; if you prefer thicker, may not need 8 oz. can)
  • garlic powder
  • chili powder
  • dried basil leaves, crushed
  • 1 tsp. olive oil

Directions

  1. 1
    In large frying pan, brown hamburger; drain off all liquid. Dust hamburger with garlic powder (petty fair dusting).
  2. 2
    Dust hamburger with chili powder (pretty fair dusting).
  3. 3
    Sprinkle on dash of basil, then stir hamburger to mix seasonings well.
  4. 4
    Place in 4 or 5-quart pot.

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