Chili

Directions

1. 1
   Brown ground chuck in skillet.
2. 2
   Crumble into small pieces. Set aside.
3. 3
   Put can of soup through blender about 1 minute.
4. 4
   Add to beef and mash with a fork until it looks like rice.
5. 5
   Cover pan and simmer on low for 20 minutes.
6. 6
   Add all other ingredients into a large saucepan.
7. 7
   Add beef mixture when done.
8. 8
   Cook thoroughly or until flavors blend (about 20 minutes).