Chili Americain

11 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green pepper
  • 1 medium onion, chopped
  • 1 tsp. paprika
  • 1/2 tsp. cayenne red pepper (to taste)
  • 1/2 tsp. chili powder (to taste)
  • 1/2 tsp. salt
  • 1 (8 oz.) can tomato sauce
  • 1 (28 oz.) can Italian tomatoes with puree
  • 2 (16 oz.) cans red kidney beans
  • Cheddar cheese (optional)

Directions

  1. 1
    Saute onion and green pepper in a little margarine; set aside. In same pan, brown ground beef, drain.
  2. 2
    Add all ingredients except kidney beans to a large pot.
  3. 3
    Slice the tomatoes as they are added to the pot.
  4. 4
    Heat to boiling.
  5. 5
    Reduce to simmer and cook, uncovered, for 30 minutes.
  6. 6
    Stir in beans with some liquid and reheat until bubbly.
  7. 7
    Serve with grated cheese on top.

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