Chili Bake

Name: Chili Bake
Ingredients: 6 bacon strips, diced; 1-1/2 pounds ground beef; 1 large onion, thinly sliced; 1/2 cup chopped green pepper; 2 cans (16 ounces each) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (6 ounces) tomato paste; 4-1/2 teaspoons chili powder; 1-1/2 teaspoons salt; 1/4 teaspoon dried oregano; 1/4 teaspoon ground cumin; 1/8 teaspoon rubbed sage

12 ingredients

2 steps

Ingredients

6 bacon strips, diced
1-1/2 pounds ground beef
1 large onion, thinly sliced
1/2 cup chopped green pepper
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
4-1/2 teaspoons chili powder
1-1/2 teaspoons salt
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin
1/8 teaspoon rubbed sage

Directions

1

In a large saucepan, cook bacon over medium heat until crisp; remove with a slotted spoon and drain on paper towels. Cook the beef, onion and green pepper in drippings over medium heat until meat is no longer pink; drain. Remove from the heat; add the remaining ingredients. Stir in bacon; mix well.
2

Transfer to an ovenproof Dutch oven or greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until thick and bubbly.