Mom'S Cornbread Dressing

Directions

1. 1
   Place chicken in large pan and cover with water.
2. 2
   Boil until tender.
3. 3
   Add water along to have at least 1 quart of broth.
4. 4
   Cool chicken and remove bones.
5. 5
   Cool and crumble cornbread in large bowl.
6. 6
   Cook onion and celery in 1 tablespoon butter until onion is clear.
7. 7
   Add onion, celery and broth to cornbread and mix well until moist.
8. 8
   Add salt and pepper to taste.
9. 9
   Beat in 3 eggs and mix well.