Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 6 large chicken breasts; 1 onion, chopped; 2 Tbsp. butter; 1 small can chopped green chiles; 8 oz. cream cheese; 10 to 12 fajita size flour tortillas; 1 pt. whipping cream; salt and pepper; 1 lb. shredded Pepper Jack cheese

9 ingredients

1 steps

Ingredients

6 large chicken breasts
1 onion, chopped
2 Tbsp. butter
1 small can chopped green chiles
8 oz. cream cheese
10 to 12 fajita size flour tortillas
1 pt. whipping cream
salt and pepper
1 lb. shredded Pepper Jack cheese

Directions

1

Boil chicken breasts. Cool. Remove skin and bones; chop. Saut onion in butter until clear. Add cream cheese, chiles and chicken. Salt and pepper to taste. Spray 9 x 13 baking dish with Pam. Fill tortillas with 2 heaping spoonfuls of chicken mixture and roll up. Place in baking dish. Continue until mixture is used. Cover enchiladas with cheese. Pour whipping cream over dish. Bake in 350° oven until bubbly (35 minutes).