Chili Bean Casserole

6 ingredients
6 steps

Ingredients

  • 1 (12 oz.) bag corn chips
  • 1 (16 oz.) can chili
  • 2 c. cooked pinto beans
  • 1/2 c. chopped onion
  • 1/2 c. chopped bell peppers or mild sweet peppers
  • 1 c. shredded cheese

Directions

  1. 1
    Spread butter in a 3-quart baking dish.
  2. 2
    Line the dish with corn chips.
  3. 3
    In a saucepan, combine chili and beans.
  4. 4
    Heat. Alternate layers of chili beans, onions, peppers, corn chips and cheese.
  5. 5
    Put layer of cheese last.
  6. 6
    Bake at 350° for 15 minutes. Yields approximately 7 to 8 servings.

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