Chili Beans

10 ingredients
2 steps

Ingredients

  • 1 (12 oz.) jar brown gravy
  • 1 (16 oz.) can tomatoes
  • 1 Tbsp. chili powder
  • 1 (15 oz.) chili beans
  • 1 (15 oz.) can garbanzo beans, drained
  • 1 (15 oz.) can pinto beans, drained
  • 1 (4 oz.) can chopped green chilies
  • 1 (8 oz.) sour cream
  • sliced green onions
  • 2 c. shredded cheese

Directions

  1. 1
    Combine gravy, tomatoes and chili powder in pot. Bring to a boil, then stir in beans and chilies.
  2. 2
    Cover and simmer 15 minutes. Stir occasionally. Top with a combination of sour cream, green onions and cheese.

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