Beach Bug Cups

6 ingredients
7 steps

Ingredients

  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 2 cups cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1-1/4 cups finely crushed pretzels
  • 20 raisins (about 1 Tbsp.)
  • 3 chewy fruit snack sheets, cut into worm shapes

Directions

  1. 1
    Beat pudding mix and milk in large bowl with whisk 2 min.
  2. 2
    Let stand 5 min.
  3. 3
    Stir in COOL WHIP.
  4. 4
    Spoon into 10 (6- to 7-oz.)
  5. 5
    paper or plastic cups; top with pretzel crumbs.
  6. 6
    Refrigerate 1 hour.
  7. 7
    Top with remaining ingredients just before serving.

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