Chili Beans

11 ingredients
10 steps

Ingredients

  • 1/2 lb. pinto beans
  • 1 lb. ground beef
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1/2 c. chopped green pepper
  • 4 tsp. chili powder
  • 1 Tbsp. salt
  • 1 tsp. sugar
  • 1 Tbsp. vinegar
  • 1/2 tsp. garlic powder
  • 2 cans tomatoes

Directions

  1. 1
    Cook beans.
  2. 2
    Drain.
  3. 3
    Save 1 cup liquid.
  4. 4
    Cook meat until no longer pink.
  5. 5
    Add onions, celery, green pepper and garlic powder. Cook about 5 minutes.
  6. 6
    Add spices.
  7. 7
    Cut up tomatoes and add to meat, beans and liquid.
  8. 8
    Bring to a boil.
  9. 9
    Reduce heat to low. Cover with lid.
  10. 10
    Simmer for about 1 hour.

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