Chili Beans

Name: Chili Beans
Ingredients: 1 can chili hot beans; 1 can light red kidney beans; 1/2 lb. ground chuck; 1 small onion, chopped; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. sugar; 1/2 tsp. chili powder or to taste; 1/4 to 1/2 c. catsup; 1 to 1 1/2 c. water

10 ingredients

5 steps

Ingredients

1 can chili hot beans
1 can light red kidney beans
1/2 lb. ground chuck
1 small onion, chopped
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sugar
1/2 tsp. chili powder or to taste
1/4 to 1/2 c. catsup
1 to 1 1/2 c. water

Directions

1

Brown ground chuck in skillet.
2

In a large saucepan, combine all ingredients.
3

Bring to a rolling boil.
4

Reduce heat to low and let simmer for 1 hour.
5

(Add additional water if more broth is desired or to keep from sticking.) Top with shredded sharp Cheddar cheese, if desired.