Apple Pie

Directions

1. 1
   Put the apples, 1/2 cup sugar, juice and margarine into a saucepan
2. 2
   and cook 5 minutes or until transparent.
3. 3
   Add 1/2 cup sugar
4. 4
   mixed with 2 tablespoons flour and the cornstarch. Cook only
5. 5
   until
6. 6
   thickened.
7. 7
   Cool.
8. 8
   Put
9. 9
   into a pastry-lined pan. Cover
10. 10
    with
11. 11
    the top crust and bake at 350° until golden brown.