Five Minute Ice Cream

Directions

1. 1
   Pour milk, sugar and vanilla in Ziploc bag.
2. 2
   Zip bag tightly and place bag inside a gallon Ziploc bag.
3. 3
   Put ice cubes around the bag until bag with milk is well covered.
4. 4
   Sprinkle table salt over ice.
5. 5
   Zip bag tightly.
6. 6
   Wrap a towel around the bag and take turns shaking bag gently for 5 minutes.
7. 7
   Remove small bag and rinse well under cold water to remove any salt water that may be on the bag.
8. 8
   Serve, eat, enjoy.....great with a chocolate chip cookie.