Chili Biscuits

Directions

1. 1
   Put hamburger in heavy saucepan with tight lid; cook until tender, about 40 minutes in its own juice, stirring often.
2. 2
   Saute onion and Crisco.
3. 3
   Add chili powder, cumin, salt, pepper, garlic powder, paprika and Accent.
4. 4
   Add the onion and seasonings to steamed meat.
5. 5
   Add 3 cups of boiling water and stir well.
6. 6
   Cover and allow to simmer 20 minutes.
7. 7
   Cook and fill top of biscuits with chili mixture.
8. 8
   Sprinkle Cheddar cheese over top of chili biscuits.
9. 9
   Put in oven long enough to melt cheese.
10. 10
    Makes 5 dozen.