Chili bread!

Directions

1. 1
   Sieve the flour and the baking powder add the slt and mix lightly together.
2. 2
   Pre-heat iven at 210C
3. 3
   Cut the butter in dices and kneed ut until it's consistency us of that of crumbles.
4. 4
   Chop the chilies and remove the seeds of only 2-3 of them, dependig on how spicy you want it.
5. 5
   Make a hole in the middle and pour the milk and add the chopped chilies.
6. 6
   Knead until gooey and then sprinkle flour on a flat surface and proceed to kneed there until it doesn't stick to your fingers.
7. 7
   Make balls a bit bigger than a golf ball, put them on a tray (with non-stick paper) and slightly flatten them.
8. 8
   Beat the egg, add some tabasco in it and paint the balls with a brysh.
9. 9
   Bake for 20 minutes (oruntil golden brown).
10. 10
    Let them cool down befire esting.
11. 11
    Don't like spicy?
12. 12
    Here's an alternative!