Chili Burritos

7 ingredients
6 steps

Ingredients

  • 15 oz. can chili with beans
  • 1 c. shredded lettuce
  • 1 small, diced tomato
  • 3/4 c. grated Cheddar cheese
  • 1/4 c. sour cream
  • 1/4 c. chopped green onion
  • 4 flour tortillas

Directions

  1. 1
    Warm flour tortillas.
  2. 2
    Heat chili.
  3. 3
    Place 1/4 cup plus 1 tablespoon of chili in center of each tortilla.
  4. 4
    Top with shredded lettuce and diced tomato.
  5. 5
    Sprinkle with grated cheese and roll tortilla to enclose filling.
  6. 6
    Top tortilla with 1 tablespoon of sour cream, 1 teaspoon chopped green onion and 1 teaspoon of grated cheese.

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