Coffee Fruit Cake

Name: Coffee Fruit Cake
Ingredients: 300g sultanas; 300g raisins; 100g apricots; 100g dates; 250g block PHILADELPHIA Light Cream Cheese, softened; 1/2 cup brown sugar, lightly packed; 1 1/2 teaspoon nutmeg; 1 1/2 teaspoon cinnamon; 1 teaspoon bicarbonate of soda; 1 tablespoon instant coffee; 1 cup water; 2 eggs; 1 1/4 cups plain flour; 1/2 cup self-raising flour

14 ingredients

6 steps

Ingredients

300g sultanas
300g raisins
100g apricots
100g dates
250g block PHILADELPHIA Light Cream Cheese, softened
1/2 cup brown sugar, lightly packed
1 1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
1 teaspoon bicarbonate of soda
1 tablespoon instant coffee
1 cup water
2 eggs
1 1/4 cups plain flour
1/2 cup self-raising flour

Directions

1

Combine fruit, Philly*, sugar, spices, bicarbonate of soda and coffee and water in a saucepan.
2

Bring to the boil, stirring, then allow to cool.
3

Add the eggs and mix well.
4

Sift in the flours, and stir until combined.
5

Pour into a lined 23cm square pan.
6

Bake at 180C for 55-60 minutes or until a skewer inserted in the centre comes out clean.