Chili Casserole

4 ingredients
7 steps

Ingredients

  • 1 lb chili (I recomend homemade)
  • 1 (9 ounce) package Jiffy cornbread mix
  • 2 cups rice
  • 4 cups water

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Prepare rice in water.
  3. 3
    While rice is cooking, pour chili into an 8 x 8-inch baking dish.
  4. 4
    Prepare cornbread as per box instructions.
  5. 5
    Pour mix over chili.
  6. 6
    Bake until cornbread is browned and a toothpick comes out clean from the middle.
  7. 7
    Serve over rice.

Products Matching These Ingredients

Sonic, 24 Asian Sweet Chili Boneless Wings

Sonic

E

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

Honey cornbread muffin mix

E NOVA 4
Chili himbeer bonbons candy

Chili himbeer bonbons candy

Devils taste

B NOVA 4

Protein 2 Bean And Vegetable Meatless Chili

Simple Truth

Cornbread Stuffing Mix

Tops

E NOVA 4

Gluten free honey cornbread mix, honey

NOVA 4
Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy Pop Butter Flavored Popcorn, 4.5 Oz., 4.5 OZ

Jiffy pop

NOVA 4

jiffy corn bread mix

Jiffy

NOVA 4

Jiffy, Muffin Mix, Chocolate

Chelsea Milling Company

NOVA 4

More Recipes to Try

Hamburger Steaks

8 ingredients

Pork & Bean Soup

8 ingredients

Healthy Chocolate Tiny Teddies

6 ingredients

Szechuan Noodles With Pork

11 ingredients

Taco Casserole With Onion-Cornbread & Cheese Topping

9 ingredients

Cheddar Cheese Fondue

8 ingredients

Lasagna (Classic Mueller'S Recipe)

8 ingredients

Chocolate Chip Walnut Pie

11 ingredients

Sautéed New Potatoes With Parsley

3 ingredients

Red Lentil And Watercress Salad

11 ingredients

Rutabaga (Yellow Turnip Or Swede) Apple Gratin

11 ingredients

Kumara (Sweet Potato) Dip

9 ingredients