Chili-Cheese Corn Bread

13 ingredients
9 steps

Ingredients

  • 1/2 lb. pepperoni
  • 2 c. flour
  • 1 1/2 c. yellow corn meal
  • 1/2 c. sugar
  • 2 Tbsp. baking powder
  • 1 1/2 tsp. salt
  • 1/2 c. onion, chopped
  • 2 eggs (large)
  • 1 c. milk
  • 1/2 c. oil
  • 1/2 c. sour cream
  • 6 oz. Cheddar cheese, shredded (1 1/2 to 2 c.)
  • 1 (4 oz.) can chopped green chilies, drained

Directions

  1. 1
    Chop pepperoni.
  2. 2
    Preheat oven to 375°.
  3. 3
    Grease a 9 x 13-inch pan.
  4. 4
    In large bowl, measure flour, corn meal, sugar, baking powder and salt.
  5. 5
    With wire whisk, beat eggs, milk, oil and sour cream until smooth.
  6. 6
    Stir egg mixture into flour mixture.
  7. 7
    Stir in pepperoni, cheese, onion and green chilies.
  8. 8
    Spoon batter into pan. Bake for 45 minutes, or until golden brown and toothpick inserted comes out clean.
  9. 9
    Makes 14 servings.

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