Chili-Cheese Cornsticks

10 ingredients
7 steps

Ingredients

  • 1 1/4 c. yellow cornmeal
  • 1/2 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 1 large egg
  • 1 c. milk
  • 1/4 c. salad oil
  • 1/2 c. shredded Cheddar cheese
  • 2 Tbsp. chopped mild green chilies

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Grease cornstick pan well.
  3. 3
    In medium bowl combine cornmeal, flour, sugar, baking powder and salt.
  4. 4
    Mix well. Add egg, milk and oil.
  5. 5
    With wire whisk beat just until smooth (1 minute).
  6. 6
    Stir in cheese and chilies.
  7. 7
    Bake 12 to 15 minutes or until golden brown.

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