Chili Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) chili with beans
  • 1 cup KRAFT Shredded Cheddar Cheese
  • 2 green onions, sliced
  • 1 tomato, seeded, chopped

Directions

  1. 1
    Heat oven to 325 degrees F.
  2. 2
    Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
  3. 3
    Bake 15 to 18 min.
  4. 4
    or until dip is heated through and cheddar is melted.
  5. 5
    Top with onions and tomatoes.

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