Korean flat noodles

11 ingredients
5 steps

Ingredients

  • 6 1/2 oz Korean flat noodles
  • 20 oz grilled leftover pork steak, lean
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1/3 cup frozen sweet peas
  • 4 cup shredded cabbage
  • 1/4 cup water
  • 15 1/2 oz chicken broth, low sodium
  • 1/4 cup water
  • 1 tbsp cornstarch
  • 1 1/2 tbsp chives, chopped

Directions

  1. 1
    Add water, noodles broth let cook
  2. 2
    Chop meat to bite sized pieces, you can substitute pork for what ever meat you want
  3. 3
    Let cook 3 minutes add cabbage salt garlic cover let cook 4 minutes
  4. 4
    Mix cornstarch and water add to boiling cabbage noodles and meat to thicken let rest 2 minutes after it thickened add green peas stir in and garnish with chives and serve
  5. 5
    Youcan substitute ramen for flat noodles

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