Chili Cheese Log

Directions

1. 1
   Let cheeses stand at room temperature to soften; combine cheeses, lemon juice, garlic powder and a dash of red pepper. Beat with electric or rotary beater until light and fluffy.
2. 2
   Stir in finely chopped pecans.
3. 3
   Shape in a roll about 1 1/2-inches across.
4. 4
   Sprinkle roll with mixture of chili powder and paprika. Chill several hours.
5. 5
   Before serving, let stand at room temperature about 10 minutes.
6. 6
   Slice and serve with crackers. Servings:
7. 7
   6.
8. 8
   Serving Size:
9. 9
   1 slice.