Bora Bora Nui

8 ingredients
4 steps

Ingredients

  • 2 cups white rum
  • 2 cups dark rum
  • 2/3 cup Cointreau liqueur
  • 6 cups blood orange juice
  • 6 cups pineapple juice
  • 2/3 cup simple syrup
  • 1 vanilla bean
  • 2 limes

Directions

  1. 1
    Mix together the rums, Cointreau, fruit juices and simple syrup.
  2. 2
    Split the vanilla bean down the middle and scoop out the seeds. Add these to the mixture along with the bean.
  3. 3
    Wash the limes thoroughly. Cut one into quarters and add to the punch. Juice the other lime and add to the punch. Mix well.
  4. 4
    Chill the punch for 6 hours to allow the flavors to blend.

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