Chili Cheese Pie

Name: Chili Cheese Pie
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 egg; 3 teaspoons sugar; 1/2 cup milk; 1 (15 ounce) can prepared chili (any brand is fine. I use the WalMart brand); 2 cups shredded extra-sharp cheddar cheese; 1/2 cup mild salsa; 1 large onion, minced; 1 green bell pepper, diced small; 1 can chickpeas, drained; 2 slices butter (3 if you have to use two casserole dishes)

11 ingredients

6 steps

Ingredients

1 (8 1/2 ounce) box Jiffy cornbread mix
1 egg
3 teaspoons sugar
1/2 cup milk
1 (15 ounce) can prepared chili (any brand is fine. I use the WalMart brand)
2 cups shredded extra-sharp cheddar cheese
1/2 cup mild salsa
1 large onion, minced
1 green bell pepper, diced small
1 can chickpeas, drained
2 slices butter (3 if you have to use two casserole dishes)

Directions

1

Mix egg, sugar, milk and cornbread mix.
2

The box may call for less milk but a half cup makes the batter loose enough for this recipe.
3

Butter your casserole dish and pour in batter. Set it aside.
4

Mix onion, bell peppers, chickpeas, salsa, chili and half the cheese and spoon on top of the corn bread batter.
5

Top with the rest of the cheese.
6

Bake at 350 degrees for 30 minutes or until the cheese is browning and bubbling.