Chili Cheese Rice

Directions

1. 1
   Preheat oven to 325 degrees .
2. 2
   Lightly grease a 2 quart casserole.
3. 3
   In a large saucepan, saute onion in butter.
4. 4
   Remove from heat and stir in rice, sour cream, ricotta, salt, pepper, and chilies.
5. 5
   Spoon half of rice mixture into casserole.
6. 6
   Top with half of cheese.
7. 7
   Top with remaining rice mixture.
8. 8
   Bake uncovered for 20 minutes; sprinkle with remaining cheese and bake 5 minutes or until cheese is melted.