Chili-Cheese Roll

5 ingredients
6 steps

Ingredients

  • 1 (2 lb.) box Velveeta cheese
  • 2 (8 oz.) boxes Philadelphia cream cheese, softened
  • garlic powder to taste
  • 1 c. finely chopped pecans
  • chili powder

Directions

  1. 1
    Combine cheese and cream cheese in a large bowl; beat on medium speed of an electric mixer until smooth.
  2. 2
    Add garlic and pecans; mix well.
  3. 3
    Divide mix into equal portions.
  4. 4
    Shape each portion into an 8-inch log and roll in chili powder.
  5. 5
    Cover and chill several hours.
  6. 6
    Serve with crackers.

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