Mulled Cider

6 ingredients
4 steps

Ingredients

  • 1 qt. apple cider
  • 1 tsp. dried orange peel
  • 1 tsp. whole cloves
  • 1 tsp. allspice
  • 1/2 tsp. whole juniper berries
  • 1 to 2 sticks cinnamon (broken)

Directions

  1. 1
    In square piece of cooking cheesecloth, measure all spices and orange peel.
  2. 2
    Tie with string.
  3. 3
    Steep the spice bag in cider on low heat for one hour.
  4. 4
    Serve hot as is, or add a shot of cider.

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