Chili-Cheese Roll-Ups

Directions

1. 1
   Preheat a larage saute pan on medium-high for 2-3 minutes.
2. 2
   Spray pan with a cooking spray such as Pam. Add onions and garlic; saute 1-2 minutes, stirring occasionally.
3. 3
   Add ground beef, cumin, chili powder, salt and pepper. Cook 5-7 until meat is brown and no pink remains. Stir frequently and break up meat as it cooks.
4. 4
   While meat is browning, cut tomato into quarters and remove core. Dice into bite-size pieces and set aside. Dice cheese into bite-size pieces.
5. 5
   Drain beef and return to pan. Add cheese and heat until cheese is melted, stirring frequently, and reducing heat if needed. Remove from heat and let stand 2 minutes.
6. 6
   Remove tortillas from package and place on paper towel. Place in microwave and heat on high for 30 seconds.
7. 7
   Assemble roll-ups as follows: Place tortillas on flat surface and add 1/2 cup beef mixture to each tortilla. Divide tomato and lettuce between each tortilla. Fold one side up about 1 inch to form the bottom, and roll tortilla to make a cylinder shape. Serve.