Shortbread Squares

4 ingredients
2 steps

Ingredients

  • 2 cups butter, softened
  • 1 cup sifted confectioners' sugar
  • 3-1/2 cups all-purpose flour
  • 1/2 cup cornstarch

Directions

  1. 1
    In a large bowl, cream butter and confectioners' sugar until light and fluffy. Combine flour and cornstarch; gradually add to creamed mixture.
  2. 2
    Pat into an ungreased 15x10x1-in. baking pan. Pierce several times with a fork. Bake at 325° for 40-45 minutes or until lightly browned. Cut while warm.

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