Chili Cheese Steaks

9 ingredients
5 steps

Ingredients

  • 3 Tbsp. all-purpose flour
  • 2 tsp. salt
  • 2 tsp. chili powder
  • 1/4 tsp. pepper
  • 1 to 2 lb. beef round steak, cut 1-inch thick
  • 1/4 c. shortening
  • 2 c. chopped onion
  • 1 (16 oz.) can tomatoes
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In cup combine flour, salt, chili powder and pepper.
  3. 3
    Trim excess fat from meat.
  4. 4
    Cut into six pieces.
  5. 5
    Place meat on board and sprinkle with flour mixture. Pound into meat on both sides.

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