Chili Cheesecake

Name: Chili Cheesecake
Ingredients: 1- 1/2 cup Tortilla Chips, Crushed; 3 Tablespoons Butter, Melted; 2 packages Cream Cheese, Softened (8 Oz Each); 2 whole Eggs; 1 can Diced Green Chilies (7 0z.); 1 whole Fresh Jalapeno Pepper, Cored, Seeded And Diced; 4 ounces, weight Monterey Jack Cheese, Shredded; 4 ounces, weight Colby Cheese, Shredded; 1/2 cups Sour Cream; 2 whole Chopped Tomatoes; 4 whole Green Onions, diced; 13 cups Black Olives, Chopped

12 ingredients

11 steps

Ingredients

1- 1/2 cup Tortilla Chips, Crushed
3 Tablespoons Butter, Melted
2 packages Cream Cheese, Softened (8 Oz Each)
2 whole Eggs
1 can Diced Green Chilies (7 0z.)
1 whole Fresh Jalapeno Pepper, Cored, Seeded And Diced
4 ounces, weight Monterey Jack Cheese, Shredded
4 ounces, weight Colby Cheese, Shredded
1/2 cups Sour Cream
2 whole Chopped Tomatoes
4 whole Green Onions, diced
13 cups Black Olives, Chopped

Directions

1

Preheat oven to 325 degrees.
2

Combine tortilla chips and butter.
3

Press into bottom of a 9 springform pan.
4

Bake 10-15 minutes.
5

Blend cream cheese and eggs.
6

Add green chilis, jalapeno, and cheeses.
7

Pour over crust and bake 25-30 minutes.
8

Remove from oven and cool in pan for 5 minutes.
9

Run knife around inside edge and remove sides from pan.
10

Spread sour cream over the top and garnish with tomatoes, green onions, and olives.
11

Serve with tortilla chips.