Honey Glazed Turkey

6 ingredients
5 steps

Ingredients

  • 1 (4 to 5 lb.) turkey breast
  • 1/2 c. honey
  • 1/4 c. dry sherry
  • 1 Tbsp. butter
  • juice from 1/2 lemon
  • 1/2 tsp. salt

Directions

  1. 1
    Heat honey, sherry and butter in a saucepan.
  2. 2
    Remove from heat; stir in lemon juice and salt.
  3. 3
    Pour honey mixture over turkey breast and let stand, covered in refrigerator for 3 to 5 hours.
  4. 4
    Place turkey breast on smoker grid and baste.
  5. 5
    Baste once again when almost done.

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