Chili Chicken

9 ingredients
3 steps

Ingredients

  • 3 lb. chicken (approximately)
  • 10 corn tortillas
  • 1/2 b. Cheddar cheese
  • 1/2 lb. Jack cheese
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (6 oz.) can chili salsa
  • 1 c. chicken broth
  • 1 can chili with beans

Directions

  1. 1
    Boil chicken in water until done (approximately 1 hour).
  2. 2
    When cool, cut chicken into chunks and place in bottom of 13 x 9-inch greased pan.
  3. 3
    Cut tortillas into strips and lay on top of chicken.

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