Tex-Mex Dip

11 ingredients
6 steps

Ingredients

  • 3 medium avocados
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt and pepper
  • 1 c. sour cream
  • 1/2 c. mayonnaise
  • 1 (1 1/4 oz.) pkg. taco seasoning
  • 2 (10 1/2 oz.) cans bean dip
  • 1 large bunch green onions
  • 3 medium tomatoes, chopped
  • 2 (3 1/2 oz.) cans pitted ripe olives, drained and chopped
  • 1 (8 oz.) pkg. shredded Cheddar cheese

Directions

  1. 1
    Mix avocados, lemon juice, salt and pepper.
  2. 2
    Mix sour cream, mayonnaise and taco seasoning.
  3. 3
    On large platter, spread bean dip. Top with seasoned avocado mixture.
  4. 4
    Layer with sour cream/mayo mixture.
  5. 5
    Sprinkle with chopped onions, tomatoes and olives. Cover with cheese.
  6. 6
    Serve with large round tortilla chips.

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