Chili Chicken

Name: Chili Chicken
Ingredients: 3 lbs. boneless chicken, cut in small pieces; 1 (16 oz.) can tomato puree; 1 large green pepper, cut into length-wise strips; 3 Tbsp. soy sauce, divided; 3 Tbsp. green chili sauce, divided; 1 Tbsp. vinegar; 1/2 Tbps. ginger-garlic paste; 2-3 Tbsp. cornstarch; Cayenne pepper, to taste; Salt, to taste; Curry leaves; Oil for cooking

12 ingredients

3 steps

Ingredients

3 lbs. boneless chicken, cut in small pieces
1 (16 oz.) can tomato puree
1 large green pepper, cut into length-wise strips
3 Tbsp. soy sauce, divided
3 Tbsp. green chili sauce, divided
1 Tbsp. vinegar
1/2 Tbps. ginger-garlic paste
2-3 Tbsp. cornstarch
Cayenne pepper, to taste
Salt, to taste
Curry leaves
Oil for cooking

Directions

1

In a large bowl, mix the chicken with half of the tomato puree,
2

ginger-garlic paste, 2 Tbsp. soy sauce, vinegar, 2 Tbsp. green chili sauce, cayenne and salt.
3

Marinate for 3 to 4 hours.