Chocolate Pie

6 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese, softened
  • 1/3 c. milk
  • 4 oz. German sweet chocolate bar
  • 1 (8 oz.) Cool Whip
  • 2 Tbsp. sugar
  • graham cracker pie shell

Directions

  1. 1
    Melt chocolate and 2 tablespoons of the milk over low heat. Blend cream cheese and sugar with mixer; add rest of milk to cream cheese and sugar and mix well.
  2. 2
    Add chocolate mixture to cream cheese mixture; mix until smooth.
  3. 3
    Fold in Cool Whip, using mixer. Pour into pie shell.
  4. 4
    Freeze 4 hours.

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