Chili Chicken Stew

9 ingredients
3 steps

Ingredients

  • 2 tablespoonsvegetable oil
  • 1green bell pepper, chopped
  • 1onion, chopped
  • 1 (10.75 ounce) cancondensed cream of chicken soup
  • 2 (14.5 ounce) canschicken broth
  • 1 teaspoonchili powder
  • 2 cupscubed, cooked chicken meat
  • 1 (14.5 ounce) candiced tomatoes
  • 1 (16 ounce) packagefrozen mixed vegetables

Directions

  1. 1
    1.In a saucepan over medium heat, heat oil. Cook green bell pepper and onion until tender, stirring often.
  2. 2
    2.Add cream of chicken soup, broth, chili powder and cooked chicken. Bring to a boil and then simmer for 10 minutes.
  3. 3
    3.Add tomatoes and mixed vegetables. Cook for 30 minutes and then serve.

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