Eggplant Cheesecake

8 ingredients
1 steps

Ingredients

  • 2 medium eggplants (1.5 pounds)
  • 5 oz feta, crumbled
  • 5 oz cream cheese, softened
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 cup grape tomatoes, cut in half
  • 1 Tablespoon dried oregano
  • 1.5 teaspoons za'atar

Directions

  1. 1
    ["Preheat oven to 400 degrees", "Cut eggplants into 3/4\" rounds

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